An Apple A Day

Apples will be ready to pick soon. Since they are so good for you and they taste so good I thought you might like a few ideas.

What smells better than something baking or cooking? The good smells permeate the house and make everybody hungry. The smells often make a person feel good. They might invoke memories of a happy occasion of something from childhood. One of the things I like to smell cooking is apples.

Most people immediately think of apple pie. I love it myself. But there are so many other ways to use apples. I would like to share a few with you. Perhaps you will share a few of your favorites with me.

Here is one of my favorite snacks. It makes an interesting thing to serve with tea or drinks. It is also something the children can easily make and they love it.

Cut an apple into four or eight pieces depending on the size of the apple. Cut the seeds from each section. Fill the space left with peanut butter. You can use smooth or chunky. Or you can use cheese. Children like those spray cans with cheese spread. Arrange attractively on a serving tray.

I like apple dumplings. The way I make them is to take pie crust dough and roll it out. Instead of the round crusts for a pie I cut them into 6 inch squares. Into the center of each square place a large amount of apple pie filling (homemade is always the best). Pull opposite corners of the crust together and pinch them tightly. Then pinch the sides so the juice will not run out while cooking. A few fork marks will allow steam to escape.

I sprinkle the top with a bit of cinnamon and sugar with a touch of nutmeg. Place them in a long cake pan or on a cookie sheet and bake just as you would bake a pie.

My favorite way to eat apple dumplings is to put one in a bowl and pour milk over it. The hot dumpling and cold milk make a fun feeling in my mouth. Some people like ice cream on top of the dumpling while others like cheese. You can even eat them plain.

Cut into bite sized pieces apples are a tasty addition to any salad. They add a nice crunch to fruit salads and a sweeter flavor to garden salads. Here is my favorite fruit salad.

I mix apple pieces with bits of grapes, oranges, pears, bananas, or whatever fruit I happen to have. Then I mix a chunk of cream cheese with Cool Whip or whatever topping of that type is on sale. When it is evenly mixed I add nutmeg (you could use mint instead) for flavor and pour it over the fruits. Gently combine. This is so good it can even be used as a desert.

Apple sauce is good by itself. It is a good fruit for babies. It mixes well as a side dish with meat.And it is easy to make.

Peel, core, and quarter 3 or 4 pounds of cooking apples. Add 4 strips of lemon peel, 3 inches of cinnamon stick, 1/4 cup of dark brown sugar, about 1/4 cup of white sugar (depending on your taste), 1/2 teaspoon of salt, and 1 cup of water. Cover the pot and bring to a boil then lower to a simmer for 20 to 30 minutes. After removing the cinnamon stick and lemon peel mash with a potato masher. If you want to make it even finer for a baby food you can mash it through a sieve. Serve it hot or cold. It can be frozen.

Really the only limit to using apples is your imagination. If you gave my mother apples the first thing she would make is apple butter. It is so good on a warm slice of homemade bread. You can line the bottom of your cake pan with apples coated lightly with cinnamon and sugar before your pour in the cake batter. Apple upside down cake. If you want to mix a few small pieces of apple in with the cake batter I am sure no one will complain.

If you take bread dough and mix apples with cinnamon and sugar and deep fry chunks of it you have apple fritters. Place a few apple slices in the pan when you are cooking meat and it will add just a touch of flavor and juice. You can even mash an apple and add it to meatloaf. The list of deserts is too long to show here but I believe you get the idea. If you are the really ambitious type you can make jelly and can apples for later use.

Raw apples are probably the best nutritionally and they taste so good. But they add so much to almost any type of dish.